About Restaurant Week
What is Restaurant Week?
Restaurant Week by Vallarta Lifestyles is the most important annual gastronomic festival in Puerto Vallarta and Riviera Nayarit. For three weeks, the best restaurants in the destination offer tasting menus of three courses at special prices, allowing visitors and residents to explore the culinary diversity of the region.
Each participating restaurant designs an exclusive menu consisting of three courses: starter, main course, and dessert — with three options at each course — at a fixed price of $495, $575, or $690 Mexican pesos per person.
Festival History
Since its first edition, Restaurant Week has grown to become the benchmark gastronomic event on the Mexican Pacific coast. Year after year, more restaurants join to showcase the best of their cuisine, and thousands of diners enjoy unique culinary experiences during the festival.
The event is organized by Vallarta Lifestyles Media Group, the most important media company in the region with over 25 years covering the cultural, gastronomic, and tourist life of Puerto Vallarta and Riviera Nayarit.
How Does It Work?
Participating is easy:
- Choose your restaurant — Browse the list of participants and select the one that catches your eye.
- Review the menu — Each restaurant offers a special three-course menu with three options per course.
- Make your reservation — Contact the restaurant directly to book during the festival period.
- Enjoy! — Experience a unique gastronomic adventure during the most anticipated festival of the year.
