Olive By Rubén

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Olive by Rubén is a creative Cretan Greek restaurant, where New and Old World specialties converge. Located in the Puerto Vallarta’s Versalles neighborhood, this place is run by the experienced chef Rubén Íñiguez.

Menu

APERITIVOS Y ENSALADAS

APPETIZERS & SALADS

RODAJAS DE CALABACITA

Envueltas con queso de cabra, pesto de pistache.

Layered Zucchini – Wrapped with goat cheese, pistachio pesto.

SOPA DE MARISCOS

Callo, camarón, pulpo y pescado al azafrán.

Seafood Soup – Scallops, shrimp, octopus, fish with saffron.

ENSALADA DE ESPINACAS

Lechugas, betabel y toronja, con aderezo Roquefort.

Spinach Salad – Mixed greens, beets and grapefruit, with Rochefort dressing.

PLATILLOS PRINCIPALES

MAIN COURSES

FRICASÉ DE CAMARÓN (160g)

Con pasta, alcaparras, alcachofas, ajo y salsa de limón.

Shrimp Fricassee – With pasta, artichokes, capers, garlic and lemon sauce.

OSSOBUCO DE CORDERO (450g)

Con romero, mostaza y ajo, papas al limón, ratatouille.

Lamb Shank – With rosemary, mustard and garlic, roasted potatoes, ratatouille.

MEDALLONES DE CERDO (150g)

Con salsa de ciruela y chile morita, papas al limón y ratatouille.

Pork Filet Medallions – With prune-chile morita sauce, roasted potatoes and ratatouille.

POSTRES

DESSERTS

GALAKTOBOUREKO

Flan envuelto con pasta filo, salsa de limón y miel.

Custard wrapped with phyllo, lemon-honey sauce.

PAY DE LIMÓN

Con coulis de frutos rojos.

Key Lime Pie – With berry sauce.

SOUFFLÉ DE COCO

Bañado con salsa de chocolate.

Coconut Soufflé – Covered with chocolate sauce.

Sujeto a cambios; llamar con anticipación.

Subject to change; call in advance.

Patrocinadores