Kaiser Maximilian
If you enjoy European sidewalk cafés and fine continental cuisine, the concept of Kaiser Maximilian evokes old Vienna in its heyday.
Menu
APERITIVOS Y ENSALADAS
APPETIZERS & SALADSCARPACCIO AL PASTOR (100g)
Betabel y zanahoria confitados, adobo al pastor, piña asada y aguacate.
Confit beets and carrots, “al pastor” sauce, grilled pineapple and avocado.
PULPO Y PANCETTA (120g)
Con puré de chorizo, risotto al funghi y salsa de huitlacoche.
Octopus and pork belly with chorizo purée, funghi risotto and huitlacoche sauce.
CREMA DE COLINABO (200ml)
Con panceta y espuma de chipotle.
Swede Cream Soup – With pork belly and chipotle foam.
PLATILLOS PRINCIPALES
MAIN COURSESHUACHINANGO AU CHAMPAGNE (150g)
Con espinaca, ragú de tomate y salsa de champagne.
Red Snapper au Champagne – With spinach, tomato ragu and champagne sauce.
POLLO AL ROMERO (150g).
Con puré de papa, vegetales y salsa de mostaza.
Rosemary Chicken – With mashed potatoes, vegetables and mustard sauce.
SHORT RIB EN COSTRA DE JALAPEÑO (150g)
Con puré de coliflor, vegetales y salsa de vino tinto.
Short Rib in Jalapeño Chile Crust – With cauliflower purée, vegetables and red wine sauce.
POSTRES
DESSERTSCRÈME BRÛLÉE (90g)
Con fruta de la pasión y caramelo.
With passion fruit and caramel.
MOSTACHÓN CAKE (90g)
Merengue, queso crema y frutos rojos.
Meringue, cream cheese and red berries.
PASTEL DE CALABAZA (120g)
Con gelato de nuez.
Pumpkin cake with pecan gelato.
Sujeto a cambios; llamar con anticipación.
Subject to change; call in advance.
