Hacienda De Oro

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Nestled in the heart of the Vallarta Botanical Garden, Hacienda de Oro invites you to enjoy a unique sensory experience. Here, authentic Mexican cuisine comes to life with fresh regional ingredients, paired with a spectacular view of the mountains and the lush jungle that embraces this natural sanctuary.

Menu

APERITIVOS Y ENSALADAS

APPETIZERS & SALADS

SOPA DE TORTILLA

Caldo de jitomate con tortilla frita, crema agria y aguacate.

Tortilla Soup – Tomato broth with crispy tortilla strips, sour cream, and avocado.

GUACAMOLE

Preparado al momento con aguacate, limón, cilantro y sal de mar.

Freshly prepared with avocado, lime, cilantro, and sea salt.

ENSALADA DE BETABEL ROSTIZADO

Con queso de cabra, arúgula, nuez y mandarina.

Roasted Beet Salad – With goat cheese, arugula, walnuts, and mandarin.

PLATILLOS PRINCIPALES

MAIN COURSES

QUESA BIRRIA (120g)

Tortilla dorada con birria; acompañada de consomé.

Crispy tortilla with slow-cooked birria; served with consommé.

TEXAS BURRITO

Tortilla de harina con arrachera (150g), frijoles y queso; servido con guarniciones.

Flour tortilla with grilled skirt steak, beans and cheese; served with sides.

TACOS DE PESCADO (190g)

Pescado en tempura; servido con col y aderezo de la casa.

Fish Tacos – Tempura-battered fish; served with cabbage and house dressing.

POSTRES

DESSERTS

HELADO DE VAINILLA

Elaborado artesanalmente con vainilla natural.

Vanilla Ice Cream – House-made with natural vanilla.

FLAN CASERO CON CARAMELO.

Homemade Flan with Caramel.

PASTEL DE COCO

Bizcocho húmedo con sabor a coco.

Coconut Cake – Moist sponge cake with coconut flavor.

Sujeto a cambios; llamar con anticipación.

Subject to change; call in advance.

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