Fuego Nómada

← Participants

Fuego Nómada logo

The Fuego Nómada menu is the culmination of the vision and dedication of our esteemed culinary team. We are proud to present the creations of executive chef Ignacio Uribe and sous chef Francisco J. Uribe. Together with Filippo Peralta and Carlos Venegas, Fuego Nómada is a culinary journey that embraces the flavors of the world. Each dish that arrives at your table is a contemporary interpretation, cooked with respect for its origins, refined technique, and an unwavering passion for detail.

Menu

APERITIVOS Y ENSALADAS

APPETIZERS & SALADS

CANASTAS DE LECHUGA FRESCA

Con pechuga de pollo (100g) en cubos.

Fresh Lettuce Cups – With diced chicken breast.

EMPANADAS DE CERDO Y CAMARÓN (100g)

Con col Napa, jengibre y salsa soya.

Pork and Shrimp Dumplings – With Napa cabbage, ginger and soy sauce.

ENSALADA CÉSAR

Con crotones, cebolla morada y queso parmesano.

Caesar Salad – With croutons, red onion and Parmesan cheese.

PLATOS PRINCIPALES

MAIN COURSES

COSTILLAS DE CERDO BBQ (380g)

Servidas con puré de papa, ensalada de col, zanahoria y aderezo ruso.

BBQ Pork Ribs – Served with mashed potatoes, cabbage slaw, carrot and Russian dressing.

LASAÑA DE MARISCOS (150g)

Camarón y robalo; preparada con salsa de tomate, requesón y salsa bechamel.

Seafood Lasagna – Shrimp and seabass; layered with tomato sauce, ricotta cheese and bechamel sauce.

TACOS DE CAMARÓN (120g)

Con cebolla cambray, jitomate cherry y espárragos, bañados con salsa holandesa.

Shrimp Tacos – With spring onion, cherry tomatoes and asparagus, topped with a Hollandaise sauce.

POSTRES

DESSERTS

CRÈME BRÛLÉE DE CHOCOLATE.

Chocolate Crème Brûlée.

PASTEL DE TRES LECHES ESTILO NÓMADA.

Nomad-Style Tres Leches Cake.

PAY DE LIMÓN.

Key Lime Pie.

Sujeto a cambios; llamar con anticipación.

Subject to change; call in advance.

Patrocinadores