Casamar 1928

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Casamar 1928 logo

Casamar 1928 Restaurant, nestled within a historic building in Puerto Vallarta, boasts a rich heritage dating back over 130 years. Once home to Don Jesús Langarica, the inaugural mayor, it now serves as a culinary haven, offering Mexican and seafood specialties. Preserving its original charm, the restaurant features adobe walls, inviting guests to savor both history and flavor.

Menu

APERITIVOS Y ENSALADAS

APPETIZERS & SALADS

ENSALADA DE TOMATE

Con panela y reducción de jamaica.

Tomato Salad – With panela cheese and hibiscus vinaigrette.

SOPA BICOLOR

Combinación de chile poblano y elote.

Bicolor Soup – Combination of Poblano chile and sweet corn.

CEVICHE DE ATÚN FRESCO

Marinado en cítricos con salsas de la casa.

Fresh Tuna Ceviche – Citrus-marinated with house sauces.

PLATILLOS PRINCIPALES

MAIN COURSES

MAR & TIERRA (200g)

Arrachera marinada con aceite de chiles y camarón zarandeado.

Surf & Turf – Arrachera steak marinated with rosemary oil and Zarandeado shrimp.

PULPO A LA PARRILLA (200g)

Marinado en adobo de chiles secos rostizados con chocolate y miel, servido con puré de papas y verduras.

Grilled Octopus – Marinated in roasted dried chile adobo with chocolate and honey, served with mashed potatoes and vegetables.

ENMOLADAS CASAMAR (220g)

De camarón con queso y mole Oaxaca.

With shrimp and cheese topped with Oaxaca mole.

POSTRES

DESSERTS

PLÁTANOS FLAMEADOS

Con tequila en miel de piloncillo.

Flambéed Plantain – With tequila in piloncillo honey.

BUÑUELO DE CANELA

Con miel de piloncillo y helado de vainilla.

Cinnamon Fritter – With piloncillo honey and vanilla ice cream.

FLAN DE CARAMELO CON FRUTOS ROJOS.

Caramel Flan with Red Fruits.

Sujeto a cambios; llamar con anticipación.

Subject to change; call in advance.

Patrocinadores